Description
Luang Prabang Raw Puerh Cake
A premium raw puerh tea cake from the historic region of Luang Prabang. This tea reflects the rich cultural heritage and pristine environment of this UNESCO World Heritage site.
Product Details:
- Quantity: 357g cake
- Packaging: Traditional cotton paper wrapping
- Origin: Luang Prabang Region, Laos
- Tea Grade: Premium ancient tree raw puerh
- Harvest: Spring 2023
- Processing: Traditional sun-dried and stone-pressed
Flavor Profile:
- Complex, layered aroma with floral and fruity notes
- Rich, full-bodied taste with natural sweetness
- Smooth, velvety texture
- Long-lasting, elegant aftertaste
Brewing Instructions:
- Water Temperature: 95-100°C
- Tea Amount: 5-7g per 150ml
- Steeping Time: 10-20 seconds for first infusion, increase gradually
- Multiple infusions possible (10+)
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