Description
Sayaboury Mist Raw Puerh Cake
A beautiful raw puerh tea cake from the misty mountains of Sayaboury Province. This tea embodies the essence of the ancient tea forests.
Product Details:
- Quantity: 357g cake
- Packaging: Traditional cotton paper wrapping
- Origin: Sayaboury Province, Laos
- Tea Grade: Ancient tree raw puerh
- Harvest: Spring 2023
- Processing: Traditional sun-dried and stone-pressed
Flavor Profile:
- Earthy, woody aroma with sweet undertones
- Smooth, mellow taste with depth
- Hints of dried fruit and honey
- Warm, comforting finish
Brewing Instructions:
- Water Temperature: 95-100°C
- Tea Amount: 5-7g per 150ml
- Steeping Time: 10-20 seconds for first infusion, increase gradually
- Multiple infusions possible (8+)
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