Description

Sahetakhan Morning Raw Puerh Cake

Our Sahetakhan Morning raw puerh tea in traditional cake form. This tea captures the essence of morning mist in the ancient tea forests of Laos.

Product Details:

• Quantity: 200g cake
• Packaging: Traditional cotton paper wrapping
• Origin: Sahetakhan Village, Laos
• Tea Grade: Premium ancient tree raw puerh
• Harvest: Spring 2023
• Processing: Traditional sun-dried and stone-pressed

Flavor Profile:

• Fresh, green aroma with floral hints
• Light, sweet taste with vegetal character
• Smooth, refreshing mouthfeel
• Clean, sweet aftertaste

Brewing Instructions:

• Water Temperature: 95-100°C
• Tea Amount: 5-7g per 150ml
• Steeping Time: 10-20 seconds for first infusion, increase gradually
• Multiple infusions possible (8+)